|Number Of Flames||5|
|Available For COD||Yes|
|Return Or Refund||14 Days|
The Ariston CN5SG1(X)EX Cooker comes in a stylish stainless steel color. This Cooker has a gas conventional oven/grill oven. The CN5SG1(X)EX main cavity capacity is 119 liters, which means plenty of space to cook for larger families. The flame safety device senses when the flame has been extinguished and automatically cuts off the gas supply preventing a dangerous gas leak.
The exclusive Triple Ring burner takes full advantage of an excellent power distribution and guarantees quick and even cooking. The innovative flame distribution allows having an excellent heat distribution under the pan.
One-hand ignition, allows you to turn on and regulate the flame by a simple pressure and turning off the knob.
Is it possible to cook a perfect pizza at home that is as tasty as one cooked in a wood-fired oven? Yes, with the new Ariston cooker! The pizza program permits temperature variations that grant the same results that a traditional wood-burning oven provides: perfect cooking inside and outside, in only 30 minutes. You choose from the “menu” in Ariston’s recipe book and … you get the pizza you want!
Perfect for food that needs a gratin or a long cooking time. It activates all the necessary heating elements. It’s possible to even cook different dishes simultaneously on 2 shelves.
Perfect for dishes that require a high surface temperature like steaks and hamburgers. You turn on the upper central heating element and the high temperature enhances and allows for immediate cooking of the food. The food is cooked by radiation heat.
With Ariston’s recipe book and this extraordinary function you can turn out perfectly shaped cakes, and perfect sweet delights with a golden crust on the outside, and soft and perfectly cooked within, thanks to a specific cooking program catered to “sweet treats”.
Perfect for mixed kebabs, sausages, and spareribs. You turn on the superior heating element and the fan will operate. This prevents the surface of food from burning.
Low-temperature cooking processes preserve the nutritional content and tenderness of food.
The Programs Are